Lunch from 11:00am
Please order at the counter
Catch of the Day
See specials board
Warm Chicken Salad $22.5
grilled marinated chicken fillet, cos, roasted onion, toasted pinenuts, haloumi tossed in pesto aioli, served ώ a soft poached free range egg
Crisp Skinned Salmon $24.5
served on warm quinoa, roasted pumpkin and beetroot salad, meyer lemon vinaigrette & finished ώ dukkah
Grilled Haloumi & Chickpea Salad $20.5
ώ chefs selection of roasted vegetables, fresh herbs and micro greens
Moroccan Lamb Winter Salad $22.5
marinated lamb rump salad w baby spinach, roasted pumpkin, danish feta, yoghurt & tahini dressing ώ beer battered onion rings and toasted seeds
Chicken & Bacon Burger $22.5
on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie and onion marmalade served with chunky hand cut chips
Braised Lamb Shank $24.5
hawkes bay lamb shank slow cooked in red wine ώ seeded mustard mash and roasted onion gravy
Jolt Gourmet Toasties $10.5
choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Jolt Chips $9
sensational cross cut chips ώ aioli & tomato sauce
our kitchen closes at 2:30pm